Ingredients for Tonjiru (2 People) <br />600ml Dashi Soup (2 1/2 u.s. cup) <br />2 tbsp Sake <br />2 tbsp Miso <br /> <br />Pork <br />Sesame Oil <br /> <br />Konnyaku - Konjac <br />Daikon Radish <br />Carrot <br />Gobo - Edible Burdock <br />Shiitake Mushrooms <br />Satoimo - Japanese Taro <br />Negi - Welsh onion <br />Shichimi - Seven Flavor Chili Pepper
